Scotland’s biggest selling whisky since 1980 – ‘Grouse’ as it was originally known is a blended whisky containing both grain and malt whiskies. It was first produced in Perth by William Gloag in around 1860.

The taste is warm but soft with a finish exhibiting just a hint of peatiness and perhaps the Scots know a thing or two about Scotch.

buy Famouse Grouse here