Posted on 04 February 2008
The Famous Grouse
Scotland’s biggest selling whisky since 1980 – ‘Grouse’ as it was originally known is a blended whisky containing both grain and malt whiskies. It was first produced in Perth by William Gloag in around 1860.
The taste is warm but soft with a finish exhibiting just a hint of peatiness and perhaps [...]
Posted on 04 February 2008
Jim Beam Distillery
American Bourbon whiskey was first distilled in the late 1700’s by settlers in Kentucky using excess corn from their fields.
One such settler was Jim Beam who sold his first barrel in 1795 as ‘Old Jake Beam Sour Mash’ and this same recipe is still sold today as Jim Beam Kentuckey Straight Bourbon [...]
Posted on 04 February 2008
Bushmills Distillery
Founded in 1784 the Bushmills distillery is the oldest working distillery in Ireland and the oldest licensed distillery in the world no less. The full production process from distillation to maturing and bottling are all carried out on the one site.
Found in the town of Bushmills in Co. Antrim, Northern Ireland near [...]
Posted on 03 February 2008
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